Molino Denti Flour Selection for Pizza "- 2.2 lb.
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An easy-to-use flour, recommended for the preparation of pizzas, focaccia, and doughs that require approximately up to 5 hours rising time (at room temperature). Thanks to the selected quality grain, this flour gives great elasticity to the dough and a delicate flavor of corn to the final products.
Soft wheat flour Type 0
W 250-270
P/L 0.50-0.70
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