An easy-to-use flour, recommended for the preparation of pizzas, focaccia, and doughs that require approximately up to 5 hours rising time (at room temperature). Thanks to the selected quality grain, this flour gives great elasticity to the dough and a delicate flavor of corn to the final products.

Soft wheat flour Type 0
W 250-270
P/L 0.50-0.70

Shipping flat rate applies only up to 12 pieces