Loison Panettone Regal Nerosale With selected monorigin cru chocolate and salted caramel cream
NeroSale is our Panettone variety featuring the very popular salted caramel sauce. 100% Made in Loison with no added semi-finished products. Dario Loison created the recipe for this decadent sauce that skillfully balances saltiness and sweetness. Without overpowering each other, the two tastes burst into a lively and distinctive combination, which is then paired with the bittersweet notes of dark chocolate.
Single-origin cocoa beans from selected South American plantations in regions dedicated to a high-quality crop
MANANARA VANILLA FROM MADAGASCAR
Vanilla is one of the most prized spices. The first to use it were the Aztecs. We source ours directly from growers in Madagascar, as they offer one of the best vanilla crops in the world. The fragrant black pods we are more familiar with are obtained after a lengthy production process.
WHEAT flour, Dark chocolate drops and monorigin dark chocolate drops from Venezuela in variable proportions (15%) [Cocoa paste, Sugar, Cocoa butter, Emulsifiers: SOY lecithin, Natural flavours. cocoa min.:51%], Caramel with salted butter (15%) [Sugar, Glucose syrup, Cream (MILK), Noisette butter (13%) (MILK fat, Skimmed MILK powder), Water, Cervia whole marine salt (1%), Gelling agent: pectine, Caramelised sugar, Natural flavour, Emulsifier: mono and diglycerides of vegetable origin fatty acids], Fresh EGGS raised on the ground in Italy, Sugar, Fresh butter (MILK) (8%), Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Italian honey, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM