The Black Olives Seasoned in extra vergin olive Oil produced by the factory Salviani are preserved in oil and extra virgin olive oil. They are very common in the homemade cooking tradition for their adaptable use.
Salviani is the line which has been created to satisfy the most exacting consumer, who is looking for special tastes; the line is characterized by a careful selection of raw materials, the use of typical recipes using extra virgin olive oil and a packaging which offers a high visual impact thanks to the use of colours and tastes which provide an immediate connection with Calabrian tradition.
Origin:
Italy