Salviani Pitted green Olives In Vinegar Brine have a mild and fruity flavor. When combined with lemon and fresh herbs such as parsley, rosemary or cilantro, they make a great topping for baked chicken and fish.
The perfect aperitif olive! Throw them in a ceramic dish for guests as they arrive, or for snacking while you are cooking – these black greek olives are a healthy, savory, and delicious necessity for every kitchen in the world.
Store in a cool, dark place. Once opened, keep olives covered in the brine and refrigerate.