![Pennoni Pasta no. 12 from Italy by De Cecco - 1 lb - [Premium Italian Food at Home ]](http://italianfoodonline.com/cdn/shop/products/DeCecco_Pennoni_302x436_7426f0ff-c27d-4dd6-b5d4-14de12b96a8b_{width}x.jpg?v=1600054248)
Pennoni come from the Campania region and belong to the short, smooth diagonal pasta cuts. Pennoni are 0.496" long, between 0.045" - 0.048" thick with a 0.405" diameter. They are excellent with Napolitean and Genoese meat ragùs or with meat and vegetable sauces for delicious baked casseroles.
- Cooking time: 10 min.