Pennoni Pasta no. 12 from Italy by De Cecco - 1 lb

Pennoni come from the Campania region and belong to the short, smooth diagonal pasta cuts. Pennoni are 0.496" long, between 0.045" - 0.048" thick with a 0.405" diameter. They are excellent with Napolitean and Genoese meat ragùs or with meat and vegetable sauces for delicious baked casseroles.

• Cooking time: 10 min.