Filetti di Melanzane – Eggplant Fillets A bold twist on a classic Italian antipasto! These Eggplant Fillets (Filetti di Melanzane ) are thinly sliced and marinated in a savory blend of oil, vinegar, herbs, and spices. The unique combination of spicy chilli and refreshing mint creates a deliciously balanced flavor that’s both vibrant and aromatic.
Perfect served as a starter, with crusty bread, or alongside cheese and cured meats on a traditional antipasto board.
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Artisanal Italian recipe
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Naturally preserved in oil
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Aromatic and slightly spicy
- Ready to serve