Frantoia Extra Virgin Olive Oil is made in Italy

Cold-pressed Sicilian olives give this oil a robust flavor profile with delicate, fruity notes.

Cook with this high-quality olive oil, or drizzle it over your favorite Italian foods.

Barbera Frantoia Extra Virgin Olive Oil is made by cold-pressing olives in order to deliver the most rich and natural flavor. The varieties of olives grown and harvested to produce this oil come from the southern region of Italy. This unfiltered Italian olive oil has a rich, gold-green texture with a fruity and spicy aroma and flavor. Its marvelous aroma is well paired with dishes like meats, seafood, veggies, and much more.

Pair this rich oil with freshly baked bread and aromatic herbs. Use it to prepare a tangy vinaigrette for a Mediterranean salad. Or use it to flavor pizza, paninis, or toasted sandwiches. You can even try it on a charcuterie board with cured salami and Italian cheeses such as parmigiano reggiano.

Use this oil to sauté, bake, or lightly fry your favorite meats and vegetables. It's perfect for a zesty seafood or chicken piccata recipe. And a dash of this Sicilian oil heightens the texture, taste, and aroma of any pasta dish. When baking, olive oil can be used as a substitute for butter or another fat, adding in antioxidants and signature fruity notes.

Types of Oil:
Barbara Frantoia Extra Virgin Olive Oil

Size:
1 Bottle - 1 liter (33.8 fl oz)

Origin:
Product of Sicily, Italy