![Garbanzo Ceci Beans by Masiello 400gr - [Premium Italian Food at Home ]](http://cdn.shopify.com/s/files/1/0366/5477/6459/products/cecimasiello_ba605eb9-532c-4909-a8fa-3bd2db049449_{width}x.jpg?v=1600054205)
![Garbanzo Ceci Beans by Masiello 400gr - [Premium Italian Food at Home ]](http://cdn.shopify.com/s/files/1/0366/5477/6459/products/cecimasiello_ba605eb9-532c-4909-a8fa-3bd2db049449_530x@2x.jpg?v=1600054205)
The name chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae. It is also known by its popular Spanish-derived name, the garbanzo bean. Kidney beans, black beans, lima beans, and peanuts are other familiar foods found in this legume family. These plants produce edible seeds, called pulses, that have high nutritional value. Best used in soups and stews, as well as cold bean salads
ingredients:
Garbanzo beans, Wather and Salt