How to use it: pesto is the most famous Italian sauce in the world thanks to its versatility. Produced only with Genoese PDO basil, basil of protected origin, the most valuable basil in the world because it grows in Liguria, a region land suspended between land and sea. The microclimate of this land makes the basil sweet, tender and with an unmistakable taste. You can use it as a condiment for pasta or spread it on sandwiches, canapés and pizza. Pesto is always the right choice. Find your inspiration by reading the Blog & Recipes page.