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Gourmet Glaze with Balsamic Vinegar of Modena by Giusti - 8.4 fl oz - [Premium Italian Food at Home ]

Giusti Gourmet Glaze with Balsamic Vinegar of Modena - 8.4 fl oz

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Balsamic Vinegar of Modena IGP reduction. Perfect for garnishing, decorating and enhancing creative and delicious recipes.

Serving suggestions: As an addition to sweet ricotta, roasted potatoes and green beans, meat balls, eggs and smoked ham. Fruit tarts, cakes, pastries and parfaits.

Giusti was founded in 1605 and is amongst some of the longest running vinegar producing families on the region of Emila Romagna. It is Made from the must of cooked sundried grapes and aged wine vinegar, it is then ages in barrels. The Aroma and flavour recalls plum jam, red fruit, honey and vanilla.

πŸ‡ ITALIAN MADE: Premium gourmet balsamic glaze that is imported and made in Italy.
πŸ‡ INGREDIENTS: This all natural glaze is a reduction made from balsamic vinegar from Modena P.G.I., ensuring an authentic product
πŸ‡ FLAVOR: Balsamic reductions create a rich, flavorful, syrupy-like glaze.
πŸ‡ BEST USE ON: excellent on fruit, desserts and aged cheese or roasted meats and vegetables and salad.
πŸ‡ HOW TO STORE: Store in a cool (about 15-20Β° C) and dry place, away from heat sources and direct light
πŸ‡ ITALIAN MADE: Premium gourmet balsamic glaze that is imported and made in Italy.
πŸ‡ INGREDIENTS: This all natural glaze is a reduction made from balsamic vinegar from Modena P.G.I., ensuring an authentic product
πŸ‡ FLAVOR: Balsamic reductions create a rich, flavorful, syrupy-like glaze.
πŸ‡ BEST USE ON: excellent on fruit, desserts and aged cheese or roasted meats and vegetables and salad.


Ingredients: Balsamic vinegar of Modena 60% (wine vinegar, cooked grape must), cooked grape must, glucose syrup, modified cornstarch. Contains sulphites

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Bonnie Poulos
The Ultimate Balsamic Glaze

If you like the taste of balsamic vinegar, you might find yourself loving Giuseppe Giusti's Crema a base di Aceto Balsamico di Modena glaze. It adds a delicious flavor to many dishes, including Greek village salads, stuffed dates and tender meats. My pantry will never be without this wonderful condiment.

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