BRAND MAY VARY
Grana Padano is a semi-hard cheese made from unpasteurized, semi-skimmed cow’s milk. The cheese has a distinctive and persistent taste. With a nutty flavor that finishes with a touch of sweetness, Grana Padano is often compared to Parmigiano Reggiano, but it is less crumbly and has a milder taste. Shave Sanniti Grana Padano over pasta noodles, salads, and toasted bread, or enjoy paired with Italian cured meats on a charcuterie board.
Milk, salt, rennet
7 oz (220 grams) wedge - Pack of 2
Product of Italy