Research for perfection and love for traditions make Granda Tradizioni products delicious in their naturalness.
Barolo Wine Egg Tagliatelle Pasta are born from passion for territory: only durum wheat flour and eggs for a perfect result.
The search for perfection and love for tradition make Granda Tradizioni products exquisite in their simplicity.
And it is from the passion for the territory that Egg Tagliatelle are born: only durum wheat semolina and eggs for a perfect result.
Tagliatelle with Barolo Wine, is a long, flat pasta noodle. Seasoned with the rich flavors of red wine, this pasta is truly a gourmet treat. Cook the noodles with heavy cream, shallots and parmigiano reggiano for a simple yet luxuriant dish.
durum wheat semolina, eggs 20%, DOCG Barolo wine 2%, red bit powder 0.5%, powdered beetroot, flavors, double tomato concentrate.
8.8 oz (250 g)
Product of Italy
Try them: you will get a dish that will make everyone present happy