Research for perfection and love for traditions make Granda Tradizioni products delicious in their naturalness.
Porcini Mushroom Egg Tagliatelle are born from passion for territory: only durum wheat flour and eggs for a perfect result.
The search for perfection and love for tradition make Granda Tradizioni products exquisite in their simplicity.
And it is from the passion for the territory that Egg Tagliatelle are born: only durum wheat semolina and eggs for a perfect result.
Egg Pasta is a long, flat pasta noodle with porcini mushroom flavor. These sturdy noodles will hold heavy pasta sauces, such as bolognese or alfredo. Granda Tradizioni Porcini Mushroom egg pastas are produced using the finest Italian durum semolina and are still made with eggs cracked by hand.
Durum wheat semolina, fresh eggs 20%, porcini mushrooms 1.2%, mushroom flavor
8.8 oz (250 g)
Product of Italy
Try them: you will get a dish that will make everyone present happy