THE BRUSCHETTA: CRUNCHY, FRIABILITY AND SPACE FOR YOUR IMAGINATION When the focaccia is prepared, the next day comes the time for bruschetta which can be tasted in different variations: with garlic, rosemary, oregano, chilli pepper and in the classic version with olive oil. The peculiarity of the product is found in its consistency: if bruschetta is usually made from bread, we obtain it from toasting the focaccia. This feature makes the product pleasantly crunchy and crumbly which becomes soft with every bite. The shape is designed to perfectly accommodate the sauces and tastes, making it a perfect dish for a convivial moment. The bruschetta is made with refined raw materials with qualities such as Italian wheat flour, with an eye to regionality. The attention we devote to the product is directed to every detail: even our packaging, in fact, is made with great care.