CORN STICKS WITH ROSEMARYS ARE THE TYPICAL LIGURIAN BREADSTICKS in fact, in dialect stecchetto means match, handmade. They are very thin breadsticks covered with abundant grains of corn. Products with selected ingredients of Italian origin and skilfully processed by artisan bakers. The particular extremely crumbly structure combined with the crunchiness of the corn topping, characterize the product making it tasty and fragrant, suitable both as a substitute for bread and as a snack. The recipe, providing for the exclusive use of extra virgin olive oil or olive oil of Italian origin without the addition of other fats, means that the product is cholesterol-free, GMO-free, hydrogenated fat-free and, for the classic product on request also organic. The production flexibility means that you can have all tastes with a basic recipe, with olive oil, or with a premium recipe with extra virgin olive oil..