FOCACCIA: THE FLAVORS OF GENOA AND LIGURIA IN A CRUNCHY FORMAT The straw colour, the thin thickness and that added value which makes it biscuity: the crumbly texture of the focaccia will melt in your mouth with every bite. The focaccia is made in different versions: classic with olive oil, rosemary, corn and onion. Made with Italian flour and olive oil: great attention to the quality and origin of the ingredients makes our products free from palm oil and animal fats. The absence of lard makes the focaccia perfect for the Muslim diet, for the vegan and vegetarian diet. Furthermore, the artisan production makes possible the total absence of preservatives and favors great care for the product itself. Every aspect of the creation of the product, from the regionality of the ingredients chosen up to the choice of packaging, is followed with great meticulousness and makes them a perfect company for every moment of your day.