Since the beginning, Molino Caputo has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products, from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours always additive-free - and the making of a simple but high quality product.
We basically make everything from scratch around here except out pasta. We received a pasta maker for the holidays and read this was one of the best products to use. I found recipe that consist of 2 1/2 cups of this flour, 1 tsp salt, 1tbsp olive oil, and 4 eggs. It came out amazing!!! I'm glad I purchase 2 bags during checkout. I'll be using it for breads as well in the near future. I will definitely be ordering more from this site as you all are cheaper and it got here very fast!!! Thank you for your hard work during this time.
R
Robert V Messina
I love this Flour
I use this to make Pasta and Semolina Bread. It is a Great Flour!!
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![Italian Semolina Flour (Semola Di Grano Duro Rimacinata) by Antimo Caputo - 2.2 lb. - [Premium Italian Food at Home ]](http://cdn.shopify.com/s/files/1/0366/5477/6459/products/semolinacaputo_0df5379c-1952-4194-9fed-4234e937bbe6_{width}x.png?v=1600054260)
![Italian Semolina Flour (Semola Di Grano Duro Rimacinata) by Antimo Caputo - 2.2 lb. - [Premium Italian Food at Home ]](http://cdn.shopify.com/s/files/1/0366/5477/6459/products/semolinacaputo_0df5379c-1952-4194-9fed-4234e937bbe6_530x@2x.png?v=1600054260)