Sugo ai Porcini – 180g – La Dispensa Toscana
Bring the rich, earthy flavors of the Tuscan countryside to your table with our Sugo ai Porcini, a traditional sauce prepared with genuine ingredients and the unmistakable aroma of premium Tuscan porcini mushrooms.
This recipe combines sun-ripened Tuscan tomatoes, porcini mushrooms from the Apennine forests, extra virgin Tuscan olive oil, and a mix of onion, garlic, parsley, and a touch of black pepper to enhance the natural woodland fragrance of the porcini.
Slow-cooked following Tuscan culinary tradition, this sauce offers a deep, savory flavor and silky texture—ideal for pairing with tagliatelle, pappardelle, or as a topping for polenta and crostini.
The sauce is gluten-free, free from added preservatives, and 100% vegan, making it a pure and authentic choice for any pantry.
Ingredients (typical Tuscan recipe):
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Tuscan tomatoes
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Porcini mushrooms (Boletus edulis and related species)
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Extra virgin olive oil (Tuscany)
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Onion
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Garlic
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Parsley
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Black pepper
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Salt
Format: 180 g
Perfect for: tagliatelle ai porcini, pappardelle, polenta, crostini, and gourmet mushroom dishes.
Savor the essence of Tuscany in every spoonful—rustic, fragrant, and crafted with passion.