Laudemio was born in 1986 as the first union in Italy for the protection of the quality of the Tuscany extra virgin olive oil. This oil was produced from early harvested Tuscan varieties of Frantoio, Moraiolo and Leccino olives grown and pressed on the hillside estate of the Tenuta Cantagallo in Capraia Fiorentina region. Clear and intensely green, fruity, full, well-rounded and spicy. Square-edged glass Bottle 16.9 fl.oz. (500 ml) + Box. Harvest 2020/2021, Best By 12/2022.
area of origin: Capraia e Limite
cultivar: Frantoio, Moraiolo e Leccino
altitude: 250 mt.
number of olive trees: 6000
acidity: 0.16 %
raising method: manual
extraction: two-phase centrifuges
oil mill location: Via Valicarda, 35 50050 capraia e limite
color: golden green
odor: Elegantand fruity with notes of fresh cut grass
flavor: Well-defined, balanced, with notes of artichoke
Extravergine olive oil name: Laudemio Cantagallo Production Zone: Capraia e Limite Climate: Mediterranean. Ground: Galestro Altitude: 250 mt s.l.m. Growing: Mixed shape Olives oil: 50% Frantoio, 45% Moraiolo, 5% Leccino Average age of trees: 55 years Extraction Process : two-phase centrifuges Metodo di conservazione: in steel at controlled temperature without contact with air. Filtration: large particle filtration with cardboard filter. Color: golden green Nose: Elegantand fruity with notes of fresh cut grass, thistle and the perfume of steamed artichokes. Taste: Well-defined, balanced, with a nice notes of artichoke and thistle. Intensive, elegant and harmonious. Match: Excellent match for typical Tuscan bruschetta, beans and lentils soups and salads.Great also for accompanying grilled red or white meat, game and marinated fish. The extra virgin olive oil should be stored in a cool, dry place, away from heat sources and in environments without major fluctuations in temperature (best between 14 and 20 ° C Packaging: 100ml, 250 ml and 500ml
500 ml (16.9 oz)
Product of Italy