Matiz Piparras Spanish Basque Peppers - 6.4 oz jar
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Description
These Spanish Peppers are mild and tangy
Enjoy these mildly hot peppers as part of a tapas bar or charcuterie board.
For a simple appetizer, enjoy these peppers on toast with cream cheese, extra virgin olive oil, and a pinch of sea salt.
Matiz Piparras Spanish Basque Peppers are pickled and ready to enjoy. Piparras are a traditional long green pepper from the Basque Country of Spain.
With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonita tuna and smoked fish. Try them on their own with olive oil and salt. Or enjoy them as a topping on a savory sandwich or grilled panini. You can also pair these peppers with a selection of dry-cured meats and Mediterranean cheeses on a charcuterie platter.
Ingredients:
Piparras, vinegar, salt, citric acid, ascorbic acid. 100% natural. No preservatives or artificial flavors.
Types of Peppers:
Matiz Piparras Spanish Basque Peppers
Size:
6.4 ounces
Origin:
Product of Spain
Origin:
Product of Spain
