Kalamata olives are prized in the Mediterranean and in Mediterranean cuisine. Cultivated in Greece and used most frequently in Greek food, Kalamata olives are notable for their saltiness and their signature purple color. These olives are a necessary ingredient in any Greek salad.
Kalamata olives, water, salt, red wine vinegar
14.1 oz (400 grams)
Love these beautiful olives! My go to......