Warm up on a chilly evening with Molino Rossetto Organic Gluten Free Peas and Spinach Soup. Made of a mix of dried peas, spinach, carrots, and spices, this vegan soup just needs water to turn creamy and rich. Bring to a boil on the stove, and you will have a comforting, gluten-free soup that tastes homemade in minutes.
85% Peas flour, 10% Spinach powder, Salt, Rosemary dried, Dried sage, Rice flour, Carrot powder, Porridge powder, Dried parsley, Turmeric powder, Sunflower oil, Dried chives, Laurel Powder.
80 grams (2.82 oz)
Product of Italy