Pacchetelle is the Italian name for piennolo cherry tomatoes that have been cut in half and preserved. These tomatoes are grown in the rich soil of Vesuvius. Eat La Fiammante Pacchetelle Rosso with all types of Italian recipes, including pasta dishes, meat and fish dishes, or as a topping for pizza or a nice Italian bread. It is a hearty addition to any meal with a tomato base.
Tomatoes, antioxidant, ascorbic acid