Loison Panettone Chamomile With raisins and Roman chamomile
Panettone Camomilla was our first leavened cake featuring a flower as an ingredient. With its sweet chamomile fragrance, this Panettone variety was created for the palates of customers who are eager for novelty, but are still sensitive to tradition. Our Chamomile Panettone delivers a unique and mild flavor that lingers long after the first bite, bringing to mind notes of honey and pollen.
CHAMOMILE
Fragrant and scented Roman Chamomile flowers are rich in essential oils.
MANANARA VANILLA FROM MADAGASCAR
Vanilla is one of the most prized spices. The first to use it were the Aztecs. We source ours directly from growers in Madagascar, as they offer one of the best vanilla crops in the world. The fragrant black pods we are more familiar with are obtained after a lengthy production process
WHEAT flour, Sultana raisin (20%), Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%), Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Chamomile (Flowers, Pollen, Powder) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM