MICROWAVE – Lift up the protective film, leaving one edge attached. Open the sauce sachet and pour sauce over pasta without mixing. Lay the protective film back over the container and heat for 90 seconds at 900 watts (or 2 minutes in a 750-watt microwave). When done, mix carefully and serve.
PAN – Pour the content into a pan, add two tablespoons of water and heat for 2/3 minutes with medium flame stirring with care.
Storage: at room temperature in a cool and dry place
Shelf-life: 12 months | Minimum shelf life from delivery date: 11 months
Transport conditions: temperature between 0°C and 25°C
Storage after opening: keep refrigerated and consume within 48 h
Ingredients: Rice, bechàmel (water, butter (MILK), WHEAT flour, salt, broth (CELERY), champignon mushrooms 20%, mixed mushrooms 4% (Boletus luteus, Pleurotus ostreatus, Pholiota nameko, Lentinus,edodes, Boletus edulis and related group, Boletus badius), extra virgin olive oil, sunflower oil, melted cheese (MILK), dry mushrooms 0.5%, broth (CELERY), salt, aromatic herbs, spices, aromas. Allergens: contains Gluten.