Ready-to-cook Pasta with porcini Mushroom, by Casale Paradiso 250 gr

 Indications

Pour the contents of the package into a non-stick pan. Cover the pasta with 600 ml of boiling water (or vegetable broth to give it more flavor). Add 4 tablespoons of extra virgin olive oil and 1 teaspoon of fine salt and start cooking over medium heat. When the mix begins to boil, turn the heat down to a simmer, stirring occasionally. Cook for about 10 minutes. When the water is absorbed, the pasta is ready. It should be slightly al dente. Add more hot water a little at a time if you prefer the pasta to be more cooked. Remove from the heat and it is optional to add grated Parmesan and a tablespoon of cream.

Warnings

Manufacturers can change the composition of their products. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.