Pastificio Conte Artisanal Calamarata Pasta – 100% Durum Wheat
Bring the authentic taste of Southern Italy to your table with Pastificio Conte’s Artisanal Calamarata Pasta. Made exclusively from 100% premium Italian durum wheat semolina, this traditional pasta is carefully crafted using time-honored methods to deliver exceptional texture, flavor, and quality.
Shaped like calamari rings, Calamarata is a Neapolitan favorite—perfect for pairing with rich seafood sauces, hearty ragù, or fresh seasonal vegetables. Bronze-drawn and slowly dried at low temperatures, it retains sauce beautifully while offering a satisfying al dente bite.
Whether you're preparing a classic Italian dish or creating your own culinary masterpiece, Pastificio Conte Calamarata adds an artisanal touch to every meal.
Features:
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100% Italian durum wheat semolina
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Traditional bronze die extrusion
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Slow-dried for optimal flavor and texture
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Perfect for seafood, tomato-based sauces, and gourmet recipes
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Imported from Italy
Taste the difference of true Italian craftsmanship with Pastificio Conte.