These Cerignola Olives have a rich, meaty texture
Enjoy these Italian olives on a charcuterie platter, or add them to your favorite savory recipe.
These large green olives are mild in flavor, making them great as table olives.
Named after the town of Cerignola, these authentic Italian olives are fresh and luscious. One of the largest olive varieties in the world, this type of olive has a considerable size and a thick, meaty texture. Bella di Cerignola Olives can be used in appetizers like Greek salads and charcuterie boards, as well as cooked in main dishes, such as pasta and grilled poultry. You can even use these in place of Castelvetrano olive in certain dishes. Just remember to drizzle on a bit of olive oil for an even richer taste! Enjoy with any wine or hard cider that has a fruity flavor, or use them as martini olives.
Olives (58%), water, salt, ascorbic acid, lactic acid