![Primo Sale Sicilian Pecorino Pepato With Black Pepper - 14 ounces - [Premium Italian Food at Home ]](http://italianfoodonline.com/cdn/shop/products/02_Sfizioso_pepe_nero__11512.1583262552_41f57ed8-39a6-4bb4-a521-7461dde00755_{width}x.png?v=1600056109)
Pecorino is an Italian sheep's milk cheese primarily produced on the island of Sicily. It is a rindless cheese that is semi-hard in texture.
The cheese is one of most widely used alternatives to Parmesan cheeses. Due to its hard texture and sharp & salty flavor, Pecorino is an excellent grating cheese over pasta dishes, breads, and baking casseroles. This cheese is flavored with black peppers.
- With Black Peppers
- Semi-hard
- Texture: crumbly, dense, flaky and grainy
- Flavor: salty, sharp, milky, smokey
- 16 oz. wheel
Ingredients: Sheep's Milk, Cheese Cultures, Salt, Enzymes, Black Peppers
Product of Origin: Sicily, Italy