How to use it: the red pesto, well known throughout the world, is prepared by combining basil, dried tomatoes and tomato pulp. This strong but elegant combination of ingredients will allow you to create very special dishes. Produced only with Genoese PDO basil, basil of protected origin, the most valuable basil in the world because it grows in Liguria, a region suspended between land and sea. The microclimate of this land makes the basil sweet, tender and with an unmistakable flavor. You can use it as a condiment for pasta or spread it on sandwiches, canapés and pizza. Pesto is always the right choice. Find inspiration by reading the Blog & Recipes page.