Salpa Porcini Mushroom Cream takes one of the best-tasting mushrooms in the world and makes it into a delicious spread. Use Salpa Porcini Mushroom Cream on toast, bread, or even with pasta!
Porcini mushrooms (Boletus edulis), olive oil, salt, sugar, garlic, black pepper, mint. Acidity corrector: citric acid.
9.9 oz (280g)
Product of Italy