True Italian olives, Organic Baresane olives are named after the town of Bari, in the Apulia region. If like me you have to look that up… it’s on the east coast of Italy just north of the “heel”. These small oval olives are famous for their delicate and fresh flavor. They come in a mix of colors from yellow to green to violet, brine cured. Cocktail olives are just the perfect size for your martini…or to snack on.
The perfect aperitif olive! Throw them in a ceramic dish for guests as they arrive, or for snacking while you are cooking – these green Castelvetrano olives are a healthy, savory, and delicious necessity for every kitchen in the world.
Store in a cool, dark place. Once opened, keep olives covered in the brine and refrigerate.