Calabrian Ventricina Salami – Spicy, Rustic, and Authentically Southern Italian
Experience the bold flavors of southern Italy with our Calabrian Ventricina Salami, a traditional artisan salami made from finely chopped pork shoulder and belly, seasoned with fiery Calabrian chili peppers, sweet paprika, and a hint of garlic. This aged, coarsely textured salami is known for its rich red color and robust, spicy flavor – a true reflection of Calabria’s culinary heritage.
Cured naturally for several months, Ventricina develops a complex, slightly smoky taste and a melt-in-your-mouth consistency. Perfect for antipasto platters, gourmet sandwiches, or enjoyed on its own with a glass of red wine.
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Artisanal & authentic – crafted in Calabria using time-honored techniques
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All-natural ingredients – no artificial preservatives or fillers
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Spicy and flavorful – for those who love bold, southern Italian heat
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Available in whole or pre-sliced options
Bring the heat of Calabria to your table – order your Ventricina Salami today.
Average weight 3 to 3.5lb