Primo Sale Sicilian Pecorino Bianco is an Italian sheep's milk cheese crafted in Sicily. Semi-hard in texture, it has a crumbly, flaky interior that is excellent for grating over pasta dishes, salads, and pizzas. In fact, due to its sharp and salty flavor, pecorino cheese is one of most widely used alternatives to Parmesan. Serve pecorino wedges with crackers and cured charcuterie meats such as prosciutto.
Pasteurized milk, salt, cheese cultures
Average Weight 1 lb
Product of Italy