{"product_id":"spaghetti-with-caccio-e-pepe-kit-bundle-special","title":"Spaghetti With Caccio e Pepe Kit Bundle Special","description":"\u003cul\u003e\n\u003cli\u003eBertozzi Pecorino Romano 5.62oz\u003c\/li\u003e\n\u003cli\u003eSterilgarda Panna Cooking Cream 200 mL\u003c\/li\u003e\n\u003cli\u003ePeppercorn Mixture Grinder, by Casale Paradiso 50 gr\u003c\/li\u003e\n\u003cli\u003ePastificio Conte Artisanal Spaghetti Pasta 100% Durum Wheat Pasta - 500gr\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-streamdown=\"heading-3\" class=\"x_mt-6 x_mb-2 x_font-semibold x_text-xl\"\u003e\u003cspan data-olk-copy-source=\"MessageBody\" data-streamdown=\"strong\" class=\"x_font-semibold\"\u003eCreamy Cacio e Pepe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003eIngredients (2 servings):\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-streamdown=\"unordered-list\" class=\"x_list-inside x_list-disc x_whitespace-normal x_[li_\u0026amp;]:pl-6\"\u003e\n\u003cli data-streamdown=\"list-item\" class=\"x_py-1 x_[\u0026amp;\u0026gt;p]:inline\"\u003e200 g \u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003espaghetti\u003c\/span\u003e (or other long pasta)\u003c\/li\u003e\n\u003cli data-streamdown=\"list-item\" class=\"x_py-1 x_[\u0026amp;\u0026gt;p]:inline\"\u003e1 tbsp \u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003emixed peppercorns\u003c\/span\u003e, freshly ground\u003c\/li\u003e\n\u003cli data-streamdown=\"list-item\" class=\"x_py-1 x_[\u0026amp;\u0026gt;p]:inline\"\u003e50 g \u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003ePecorino Romano\u003c\/span\u003e, finely grated\u003c\/li\u003e\n\u003cli data-streamdown=\"list-item\" class=\"x_py-1 x_[\u0026amp;\u0026gt;p]:inline\"\u003e2–3 tbsp \u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003eSterilgarda panna da cucina\u003c\/span\u003e (cooking cream)\u003c\/li\u003e\n\u003cli data-streamdown=\"list-item\" class=\"x_py-1 x_[\u0026amp;\u0026gt;p]:inline\"\u003e\n\u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003eSalt\u003c\/span\u003e, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-streamdown=\"heading-3\" class=\"x_mt-6 x_mb-2 x_font-semibold x_text-xl\"\u003e\u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003eInstructions\u003c\/span\u003e\u003c\/h3\u003e\n\u003col data-streamdown=\"ordered-list\" class=\"x_list-inside x_list-decimal x_whitespace-normal x_[li_\u0026amp;]:pl-6\"\u003e\n\u003cli data-streamdown=\"list-item\" class=\"x_py-1 x_[\u0026amp;\u0026gt;p]:inline\"\u003e\n\u003cp\u003e\u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003eCook the pasta:\u003c\/span\u003e\u003cbr\u003eBring a large pot of salted water to a boil. Add spaghetti and cook until \u003cem\u003eal dente\u003c\/em\u003e (about 1–2 minutes less than package instructions). Reserve about 1 cup of the starchy pasta water before draining.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-streamdown=\"list-item\" class=\"x_py-1 x_[\u0026amp;\u0026gt;p]:inline\"\u003e\n\u003cp\u003e\u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003eToast the pepper:\u003c\/span\u003e\u003cbr\u003eWhile the pasta cooks, crush the peppercorns coarsely. Add them to a large pan over medium heat and toast for about 1 minute, until fragrant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-streamdown=\"list-item\" class=\"x_py-1 x_[\u0026amp;\u0026gt;p]:inline\"\u003e\n\u003cp\u003e\u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003eBuild the sauce:\u003c\/span\u003e\u003cbr\u003eAdd a small ladle (about 100 ml) of pasta water to the pan with the pepper. Let it simmer gently for 1–2 minutes. Add the \u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003epanna da cucina\u003c\/span\u003e and stir until the mixture becomes smooth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-streamdown=\"list-item\" class=\"x_py-1 x_[\u0026amp;\u0026gt;p]:inline\"\u003e\n\u003cp\u003e\u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003eCombine pasta and sauce:\u003c\/span\u003e\u003cbr\u003eTransfer the drained pasta into the pan. Toss well to coat, adding more pasta water as needed to loosen the sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-streamdown=\"list-item\" class=\"x_py-1 x_[\u0026amp;\u0026gt;p]:inline\"\u003e\n\u003cp\u003e\u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003eAdd cheese:\u003c\/span\u003e\u003cbr\u003eRemove from heat (important to avoid clumping). Gradually add the \u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003egrated Pecorino Romano\u003c\/span\u003e, stirring quickly until you get a creamy, glossy sauce. Add small splashes of pasta water if it gets too thick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-streamdown=\"list-item\" class=\"x_py-1 x_[\u0026amp;\u0026gt;p]:inline\"\u003e\n\u003cp\u003e\u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003eServe immediately:\u003c\/span\u003e\u003cbr\u003ePlate the pasta, sprinkle extra Pecorino Romano and freshly ground pepper on top.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan data-streamdown=\"strong\" class=\"x_font-semibold\"\u003eTip:\u003c\/span\u003e\u003cbr\u003eTo stay closer to the traditional Cacio e Pepe method, you can skip the cream entirely and emulsify the Pecorino and pasta water until smooth — but the panna helps ensure a stable, silky sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bundle","offers":[{"title":"Default Title","offer_id":46851932586123,"sku":null,"price":47.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0366\/5477\/6459\/files\/39297820-a250-4c4f-8ba4-ce8d2d52fefc.jpg?v=1778082461","url":"https:\/\/italianfoodonline.com\/products\/spaghetti-with-caccio-e-pepe-kit-bundle-special","provider":"Italian Food Online","version":"1.0","type":"link"}