How to use it: truffle pesto is an even more precious version of the classic Genovese pesto. It is a recipe that combines two traditions of Italian cuisine. Pesto and truffle. Produced only with Genoese PDO basil, basil of protected origin, the most valuable basil in the world because it grows in Liguria, a region suspended between land and sea. The microclimate of this land makes the basil sweet, tender and with an unmistakable flavor. You can use it as a condiment for pasta or spread it on sandwiches, canapés and pizza. Pesto is always the right choice. Find inspiration by reading the Blog & Recipes page.