For 106 years, we have been processing our products esclusively in Calabria, Italy, and carrying out some stages by hand, as in the past.

As a result, we ensure traceability of the food chain and specialised manpower, preserving a century-long tradition.

For 106 years, all processing stages of our products have been carried out in Calabria. We firmly line up against relocation, in order to guarantee our Made in Italy quality.

Actually, the secret of our quality is processing, as the result of a balanced combination between tradition, technology and a special care for the entire productive process,
from the raw material selection to products maturation up to marketing.

Tuna, after being fished in the Indian Ocean, is frozen directly on board of fishing boats and transferred to the plant in Maierato (VV), for the required documentary and quality checks. Successively, defrosting is carried on through room temperature water flows and tuna is 

Traceability