The potatoes in Callipo Tuna in Olive Oil with Potatoes and Rosemary are grown on the Sila upland in the Calabria region of Italy. Callipo Tuna Fillets are the only ones containing Iodized Salt Presal, which is certified protected and subject to a specific technological process that allows the tuna to maintain consistent iodine levels even after cooking. Callipo Tuna in Olive Oil with Potatoes and Rosemary makes for an easy, fresh-tasting meal.
Yellowfin tuna, Olive Oil, Sila GPI Potato, Iodized Protected Salt Presal® (Italian marine salt, potassium iodate 0.007%), Rosemary
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fabulous, delicious, ten STAR for sure