Acetum Balsamic Vinegar Fiaschetta is of such incredible quality that it has been awarded the 4-leaves symbol by the Italian Balsamic Vinegar Tasting Association. Only balsamic vinegar that meets the highest standards can earn this symbol. Acetum Balsamic Vinegar of Modena is sweet and rich, making it a wonderful compliment to steak, seafood, chicken, fish, and vegetable dishes. It is also ideal for drizzling over Italian cheese.
Balsamic Vinegar of Modena (wine vinegar, grape must, caramel color). Contains naturally occurring sulfites. Acidity 6%.