Try Agostino Recca Anchovies with Hot Peppers and Olive Oil
Enjoy these high quality Italian anchovies in pizzas, pastas, and sauces.
Slice, crush, or fry these savory and spicy fishes for a range of delicious recipes.
Agostino Recca Hot Italian Anchovies are spicy Sicilian anchovies from Italy. These oil packed anchovy fillets retain their fresh taste and texture. Hot peppers are also packed in for an added layer of heat and flavor.
These are excellent for sandwiches, pasta, salads, and many other Italian recipes. Use them to add salty, fiery flavor to a caesar salad dressing. Toss them in a bold seafood soup or stew. Try them on a pizza with kalamata olives, spinach, and red onions. Or fry them with garlic and enjoy on a toasted panini.