Fresh and balanced, it is ideal for any recipe, thanks to the low acidity, sweet notes of ripe fruit, dried yellow fruits and citrus.
White grapes and white wine vinegar aged in ash barrels, creates this bodied condiment.
Ingredients: White grapes and white wine vinegar.
Ageing: Aged in ash barrels from the 1900’s.
Serving Suggestions: As an addition to seafood and vegetarian dishes, Fusion cuisine, such as salads with citric fruits
250ml - Product of Italy
I had a local Italian mozzarella cheese purveyor introduce me to this Balsamic and I'm addicted. It is DELICIOUS!