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Spaghetti Pasta No. 13 by Granoro 16 oz (454g)
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Granoro Spaghetti Pasta # 13, is produced in Corato (Apulia), in the heart of Southern Italy, a territory rich in history and traditions, that is universally recognized for producing the best durum wheat in Europe. Bucatini pasta is a traditional Italian long spaghetti-like pasta with a hole or "hole" running through it. Use the best in your best recipes.
Cooking time: 8 min.
Ingredients: durum wheat semolina, water.
Product of Italy
Cooking time: 8 min.
Ingredients: durum wheat semolina, water.
Product of Italy
V
Virginia L. Best pasta we have tried. Would recommend to all.
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