Molino Colombo Flour Organic type 1 with Wheat Germ 4.4 lb
Molino Colombo Flour Organic type 1 with Wheat Germ 4.4 lb

Molino Colombo Flour Organic type 1 with Wheat Germ 4.4 lb

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The Excellence line was born from the encounter between the skilful milling art of Molino Colombo and the experience of the best Masters of White Art. A selection of ideal flours to meet the highest needs of professionals in every area and in every field of the white art.

Flour for the real Neapolitan pizza

"CLASSIC" GRANGUSTO W 400 SOFT WHEAT FLOUR TYPE "1"

It is characterized by its rustic appearance, giving the bread a delicate scent thanks also to the presence of wheat germ. Intended use:

- Bakery: suitable for the production of soft pasta with 18/20 hours chariot. The germ makes the dough more elastic by reducing the average mixing times compared to a "00" flour with the same W.

- Pizzeria: suitable for the production of long leavening pizzas up to 2/3 days at 2 ° C in a chaotic climate. The germ makes the dough more elastic by reducing the average mixing times compared to a "00" flour with the same W.

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