A 9 year aged balsamic vinegar from Mussini provides for another step in the Mussini line of quality enhancement. Ideal for dressing vegetables(raw or cooked), fruits, white or red meat, fish, soft cheese and omelets. Prepared by Mussini in Modena, Italy, a land known worldwide for its rich history, culture and great cooking. It is recognized as an IGP (Indicazione Geografica Protetta translated as Protected Geographical Indication) balsamic vinegar of Modena, guaranteeing a true authentic aged balsamic vinegar. The fertile Modena plains, where their Trebbiano and Lambrusco grapes are grown, are where the Mussini Family have been making balsamic since 1909. The Mussini Line represents the best in Modena balsamic production in terms of tradition, quality and price. All Mussini products are produced under the best of tightly controlled quality control standards.
Look for the letters IGP on the label, which stands for “protected geographical indication,” and means that the vinegar was produced and bottled in Modena, Italy. Though not quite as rigorous as the criteria for tradizionale vinegars, this geographic designation ensures a certain, controlled standard of quality