Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is enriched with soft vanilla cream. The cake is decorated with sugar icing. li
The Panettone with cream has a soft, naturally leavened dough, rich in an abundant filling of delicate vanilla cream. The ideal choice for the most insatiable palates and for those who do not like sultanas and candied fruit. The Panettone alla crema is produced in compliance with the Italian confectionery tradition, with sourdough and a 72-hour artisanal process.
WHEAT flour, Fresh EGGS raised on the ground in Italy, Vanilla cream (15%) [Glucose syrup, Sugar, Water, Butter (MILK), Sweetened EGG yolk, Skimmed MILK powder, Natural flavors, Thickener: modified corn starch, Gelling agent: Pectin, Emulsifier: mono diglycerides of fatty acids of vegetable origin, Natural Mananara vanilla from Madagascar* (1%) salt, Concentrated lemon juice], Sugar, Butter (MILK) (10%), Natural sourdough yeast (WHEAT), , Emulsifier: Mono and Diglycerides of vegetable origin fatty acids, Inverted Sugar, Salt, Cocoa Butter, Natural flavors. INGREDIENTS ICING SUGAR BAG: Sugar, WHEAT starch, Natural flavours.