Corn couscous seasoned with freeze-Dry mushrooms. Pack of 250 g. Gluten-free couscous. Cooking time: 5 minutes..
Cous cous (corn flour) 98%, mushrooms 1.2%, shallot, chives, parsley.
pour the contents of the package into a bowl. Add the same volume of hot but not boiling water. Cover and let it rest for a few minutes until it reaches the desired consistency. Add salt and a little extra virgin olive oil, mix with a fork to separate the grains.
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