Granoro Gluten Free Lasagna
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The smell and taste of Glutenfree Granoro are typical of corn, softened by the rice flour component and the vegetable note of quinoa. Quinoa was chosen to be added to the blend to rebalance the intake of fiber, minerals, and proteins, as rice and corn are lacking in these. The mix of the three flours gives the product a yellow color very similar to durum wheat pasta, firm after cooking, and the roughness of the surface allows sauces to adhere well.
Choosing GlutenFree Granoro means:
1. Being free to eat with pleasure
2. Ensuring your body receives an adequate supply of important nutrients
3. Having the assurance of consuming a safe product
Choosing GlutenFree Granoro means:
1. Being free to eat with pleasure
2. Ensuring your body receives an adequate supply of important nutrients
3. Having the assurance of consuming a safe product
Ingredients:
Gluten-free lasagna with quinoa flour.
INGREDIENTS: corn flour, rice flour, quinoa flour (3%).
Emulsifiers: mono- and diglycerides of fatty acids.
May contain traces of eggs and soy.
Gluten-free lasagna with quinoa flour.
INGREDIENTS: corn flour, rice flour, quinoa flour (3%).
Emulsifiers: mono- and diglycerides of fatty acids.
May contain traces of eggs and soy.
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