"Le Veneziane" products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.
Cooking Time: 67 Min.
Cooking Instructions: 100g Pasta, 1 litre water, 10g salt.
Add salt to boiling water. Add pasta, stirring occasionally. Cook. Drain pasta.