Description
Pappa al Pomodoro – Traditional Tuscan Recipe (12oz)
Experience the true taste of Tuscany with this authentic Pappa al Pomodoro, made only and exclusively with Tuscan ingredients. This 12oz serving stays faithful to the region’s timeless culinary heritage, crafted with sun-ripened Tuscan tomatoes, local extra-virgin olive oil, fresh Tuscan basil, garlic, and traditional pane Toscano—the iconic unsalted country bread.
Slowly cooked to achieve its classic thick and velvety texture, this rustic tomato-and-bread soup delivers pure, vibrant flavor with every spoonful. Bright tomato sweetness, fragrant herbs, and the richness of local olive oil come together in a simple yet deeply satisfying dish.
Perfect as a comforting meal, a warming starter, or a taste of the Tuscan countryside any time of day, this Pappa al Pomodoro brings genuine Tuscan simplicity and tradition straight to your table. Buon appetito!
Alternatively, you can use this tomato and cheese sauce as a dipping sauce for freshly baked bread. Try this Italian pasta sauce as part of chili recipes and stews. Or spread this red sauce on a savory homemade pizza.
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Ingredients:
Chopped tomatoes, Rossoro tomato puree, onion, olive oil, Parmigiano Reggiano P.D.O. Cheese (milk, salt, enzymes), garlic, Mediterranean sea salt, basil, black pepper, oregano. Contains: milk.