The artisanal Panettone Apricot and Ginger has a soft and well-alveolated dough and is rich in sweet and fragrant apricots, candied diced ginger, sultanas and natural Bourbon vanilla from madagascar. The selected ingredients, combined with care and creativity, and the 72 hours of processing the dough with sourdough, make the Panettone Apricot and Ginger an excellence of Italian confectionery: highly digestible, soft, with a naturally delicious flavour and aroma. The basic components are all fresh: eggs from Italian barn-raised hens, milk, cream and butter.
Loison Panettone Albicocca e Zenzero 750gr
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$49.90
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Ingredients | Allergens
WHEAT flour, Fresh EGGS raised on the ground in Italy, Candied Apricot (11%) [Apricot (49%), Glucose-fructose syrup, Concentrated apricot juice, Concentrated lemon juice, Natural flavors], Fresh butter (MILK) (11%), Sugar, Sultana raisins (9%), Natural sourdough yeast (WHEAT), Candied ginger (4%) [Ginger (90%), Glucose syrup], Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono- and diglycerides of vegetable origin fatty acids, Fresh cream (MILK) (1%), Fresh MILK (1%), Wildflower honey from Sicily, Cervia whole marine salt, Cocoa butter, Natural Burbon vanilla from Madagascar* (0,2%), Natural flavors.
CONTAINS: WHEAT, EGGS, MILK, MAY CONTAIN: SOY, ALL TYPE OF NUTS. ALLERGENS FOR USA ONLY - CONTAINS: WHEAT, EGGS, MILK, MAY CONTAIN: SOY, TREE NUTS.
CONTAINS: WHEAT, EGGS, MILK, MAY CONTAIN: SOY, ALL TYPE OF NUTS. ALLERGENS FOR USA ONLY - CONTAINS: WHEAT, EGGS, MILK, MAY CONTAIN: SOY, TREE NUTS.
